These recipes are sure to impress the ton.

I'm Adriana, an NYC-based freelance writer who covers all things food for Tasty, whether it's testing viral food trends, interviewing chefs, or recommending products to home cooks.

Nibble on these petite sandwiches during afternoon tea. All you need is bread, cucumbers, and cream cheese. 

The Brits love their French desserts. The shells can be made up to two days in advance before stuffing. 

According to Lady Danberry, Simon is particularly fond of gooseberry pie. Try this version piled high with pillowy meringue topping. 

Recipe: Cape Gooseberry Pie with Mile High Meringue

Who doesn't like a boiled egg that's been wrapped in sausage and fried? Make sure to drop the eggs in an ice bath after cooking so they don't overcook. 

Recipe: Sausage-Wrapped Soft Boiled Egg (Scotch Egg)

According to Eloise, cinnamon biscuits were once Gregory's favorite food. The recipe can be easily vegan-ized by omitting the egg yolk in the dough and subbing the egg white in the icing with aquafaba.  

Now, onto Gregory's current favorite...fruit jellies! The recipe only requires three main ingredients: grape juice, sugar, and gelatin. 

A bit macabre, but hey. This cheeky nod to the untimely demise of Edmund Bridgerton (and Kate and Anthony's love story) includes honey both in the middle cream cheese layer and in the toasted almond topping. No EpiPen required. 

This recipe utilizes almond milk and coconut oil in lieu of cow's milk and butter. Use an egg substitute to make it vegan. 

Recipe: Dairy-Free Lavender Lemon Scones

While Francesca may order vanilla, you can vary this ice cream to include toppings like fruit or chocolate chip cookies. It keeps frozen in an airtight container for up to a month. 

Fit for afternoon tea or dancing yourself dizzy at the ball. The heavenly filling is made with cream cheese and strawberry jam.

An Anglo-Indian soup dating back to the late 18th century that's so lovely it'll vex you. It's spicy (ginger, curry powder, and cumin seeds), sweet (apple and sweet potato), and hearty (lentils and chicken). Basically, everything you could want.

A spring-ish appetizer or light meal inspired by the asparagus centerpiece at Daphne and Simon's wedding. Revel in the flavors of nutty gruyère and zesty mustard. 

Wet your whistle(down) with a glass of lemonade, a drink served at the show's many balls. Use honey instead of sugar for an extra nod to the show. 

A traditional English baked good that is like a sweeter version of American-style biscuits. Pair with clotted cream and jam.

Actor Luke Newton's favorite part of season 3 was Colin yearningly watching Penelope eat cake. This springish lemon cake is one worthy of the London season.  

Recipe: Lemon Layer Cake with Lemon Cream Cheese Buttercream

Channel your inner Lady Whistledown and spill the tea. This authentic chai recipe includes fresh ginger, cardamom, and cinnamon.

Known as akara in Sierra Leone (Lady Danbury's ancestral home), these fritters are fluffy, moist, and nutty. The perfect use for overripe bananas.

Long live the queen! Bow down to layers of bouncy sponge cake, lush raspberry mousse, and sweet whipped cream, covered in a border of ladyfingers. 

Known as "king's snack," this dish was enjoyed by the Korean royal court during the Joseon dynasty, which overlapped with the reign of Queen Charlotte in Britain. Unlike regular tteokbbokki, it's savory, not spicy, made with marinated rib eye, mushrooms, bell peppers, and garlic. 

Recipe: Royal Rice Cake (Gungjung Tteokbbokki)

The best light dessert, flavored with lemon and vanilla. Once you have the madeline pan, they're surprisingly simple to make.